Control & Automation
Recipe management, batching, CIP sequencing, packaging-line PLC, traceability (ISA-88 / S95 informed).
RecipeBatchingCIPTraceability
Recipe management, batching, CIP sequencing, and traceability for FSSAI/HACCP audits. Dairy, beverage, edible-oil, snacks, and packaged-food lines — we work where consistency, hygiene, and compliance overlap.
Recipe accuracy, batch consistency, and CIP completion are the operational hits. But every line also has to survive FSSAI, HACCP, and customer audits — which means every batch needs an electronic audit trail, traceability from raw material to packaged product, and tamper-proof records.
We build automation that handles both: tight batch control on the process side, and rigorous reporting on the compliance side. Most projects also include line-level OEE monitoring.
Recipe management, batching, CIP sequencing, packaging-line PLC, traceability (ISA-88 / S95 informed).
Hygienic instrumentation, mass-flow meters, conductivity, OEE dashboards, mobile-friendly line viewer.
IP65 SS panels for washdown areas, VFD for pumps and conveyors, segregated control circuits for safety.
Audit-cycle aligned AMC, validation support, on-site engineer for major product changeovers.
Send us a brief, or call us directly. We'll respond within one working day.